We made this one on the stage at the Minnesota State Fair in 2016! This recipe lends itself to so many manifestations. It can be vegan, vegetarian, paleo or keto with just a few simple tweaks!Make it a paleo dish by taking out the potatoes, adding in grassfed ground beef or pork, or organic chicken! Make a hearty vegan dish by adding in quinoa or brown rice and lentils. Create an Italian inspired skillet dinner by leaving out the tamari and putting in spinach, fresh basil and oregano! THE POSSIBILITIES WITH THIS DISH ARE ENDLESS!!! Any vegetables can be used including asparagus, sweet potatoes, corn, green or yellow beans, cauliflower, broccoli…whatever pops up in the garden, cut it up and throw it in!